Abstract
Agriculture remains the backbone of developing economies and is central to ensuring food security, poverty reduction, and sustainable development. With increasing population pressure, climate change, resource degradation, and changing dietary patterns, agricultural transformation has become essential for enhancing productivity and ensuring food security. Agricultural transformation refers to the shift from traditional subsistence farming to modern, technology-driven, market-oriented, and sustainable agricultural systems. This paper examines the relationship between agricultural transformation and food security, highlighting the role of technological innovations, institutional reforms, government interventions, and sustainable farming practices. The study also discusses the major challenges confronting Indian agriculture and suggests policy measures to strengthen agricultural resilience and food systems. The paper concludes that sustainable agricultural transformation is indispensable for achieving long-term food security and inclusive economic development.
Keywords
Agricultural TransformationFood SecuritySustainable AgricultureClimate ChangeDigital AgricultureIndia
Cite this article
Dr. T. Topisab (2026). Agricultural Transformation and Food Security: Challenges, Opportunities and Policy Perspectives. International Innovations & Scholarly Trends Journal, 2(8), 544–557. https://doi.org/10.5281/zenodo.22547556
Share
Copyright & License
© 2026 — Authors retain the copyright of this article.
This is an open access article distributed under the
Creative Commons Attribution License (CC BY 4.0)
,
which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.